The Everyday Life in the Big Courtyard 182: Chapter 182
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So Aunt Hao came over early on purpose to help out. 0
 
Aunt is here? Come in! Tang Zhicheng looked up and immediately came out of the kitchen upon seeing Aunt Hao. 0
 
Hmm, where's Feifei? I want to see the little moon. Aunt Hao said as she walked into the house. 0
 
Feifei is taking a shower; she’ll be here soon. Gao Chunying also came out of the kitchen to greet Aunt Hao. 0
 
Inside, the child was sleeping soundly. 0
 
As soon as Aunt Hao entered, she rushed over to the little girl. Oh my, this little one has changed so much! She’s gotten chubby in just a few days! 0
 
Aunt Hao had come the day after Ye Fangfei was discharged from the hospital after giving birth. At that time, the little girl was only seven days old and still a bit wrinkled. 0
 
After a month of feeding, the little girl had grown from six pounds six ounces at birth to nine pounds six ounces now. She had gained a full three pounds in this month. 0
 
Feifei’s milk is good, and the little one has a strong appetite, so of course she’s gotten chubby! Gao Chunying said with a smile. 0
 
A child needs to have a good appetite to grow well. Auntie, look at our little moon; she’s getting more and more beautiful! Aunt Hao said as she took out a pair of small silver bracelets to put on the little girl. 0
 
Auntie, this is too precious. We can’t accept it. Tang Zhicheng quickly refused when he saw Aunt Hao giving the child a pair of silver bracelets. 0
 
Zhicheng, why are you being polite with Auntie? Besides, this is for the child. Aunt Hao said. 0
 
That’s right, Zhicheng, there’s no need to be polite with your auntie. Look how pretty our little moon looks with these bracelets on! 0
 
It’s a pity there’s no gold; if there were, a pair of gold ones would look even better. Gao Chunying said as she carefully examined the little moon's wrist. 0
 
Our little moon's skin would indeed look better with gold. Aunt Hao nodded in agreement. 0
 
Tang Zhicheng didn’t say anything but made a mental note to get his daughter a pair of gold bracelets in the future. 0
 
Oh, Auntie is here? At that moment, Ye Fangfei came out after her shower. 0
 
Aunt Hao looked up and saw Ye Fangfei had just finished bathing. 0
 
In November weather, even though Ye Fangfei was wearing a thick cotton coat and a hat, her face was still red from the cold. 0
 
You silly girl, just out of confinement and you’re already running around like this. If you catch a cold, you won’t be so vain anymore! Aunt Hao scolded. 0
 
Auntie, I’m fine! I haven’t bathed in a month; I feel so dirty! Ye Fangfei said playfully. 0
 
 
As the warmth of the kang enveloped her, she rubbed her hair dry, feeling a bit under the weather. Aunt Hao scolded her with words, but her concern was genuine. 0
 
At that moment, Tang Zhicheng came in with a towel. "Wife, hurry up and dry off. Once you're done, come sit on the kang and chat with Auntie. I'll go prepare lunch." 0
 
"Alright, you go ahead. I'll help you in a bit," Ye Fangfei nodded. 0
 
"No need for that; I can manage on my own. You've just finished your confinement period; you still need to rest," Tang Zhicheng replied before heading back to his tasks. 0
 
Inside the room, Hao Chunying and Aunt Hao exchanged satisfied glances as they observed how well Tang Zhicheng treated his wife. 0
 
Hao Chunying couldn't let her brother-in-law do everything alone, so she said to Aunt Hao, "Sister, you stay here; I'll help out too." 0
 
"Let's work together. I came early specifically to lend a hand," Aunt Hao said as she stood up to join her. 0
 
Hao Chunying didn't refuse; there was no need for pretense with her own sister. 0
 
"What are we making for lunch? Is there anything I can help with?" Aunt Hao asked as she entered the kitchen. 0
 
"We're preparing three main dishes today: braised pork, steamed fish, and chicken stew with mushrooms." 0
 
"I've already started the chicken stew. Sister, you're great at making braised pork; why don't you handle that today?" 0
 
"Fangfei will take care of the steamed fish. The cold dishes are ready, and the stir-fried dishes are prepped; we just need to wait for everyone to arrive before cooking them." 0
 
 
 
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