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As everyone was getting ready to enter the Eel Noodle Shop to start filming, Brother Chao's phone suddenly rang. He answered the call and spoke mysteriously, his expression turning somewhat serious. Anthon and Haohao exchanged glances, feeling a hint of curiosity.
A few minutes later, Brother Chao hung up the phone, stood up, and said, "Everyone, I'm sorry, but I have some other matters to attend to." He looked a bit rushed, his tone carrying a hint of apology, but a glint of mischief flashed in his eyes. "You all can continue with this project; I'm not that important in this video, so I won't be participating in the filming."
Da Shewan nodded in understanding. "No problem, Brother Chao; you take care of your business. We'll handle things here."
Anthon and Haohao also nodded in agreement. "Alright, Brother Chao; wish you good luck."
Brother Chao smiled, waved his hand, and said, "Then it's settled. Everyone do your best and capture the best footage." With that, he turned and walked towards his car, quickly driving away.
The group watched as Brother Chao's figure disappeared down the street before turning back to continue their preparations for filming. Da Shewan smiled at Anthon and Haohao. "Alright, our big sponsor has left; now we can focus on filming."
Anthon chuckled. "Exactly, let's get started."
Haohao nodded in agreement. "Yes, we need to create the best video to showcase Tainan's culinary charm."
Pig's Feet was intently adjusting the camera equipment, preparing to capture the best shots. Everyone refocused their energy and immersed themselves in the filming process.
The atmosphere inside the shop remained lively and warm, with the aroma of Eel Noodle Soup filling the air. The owner enthusiastically introduced each dish to them while Da Shewan passionately explained to the camera, showcasing the allure of Tainan's cuisine. Anthon and Haohao worked seamlessly together to ensure every frame perfectly captured the essence of the food.
As filming progressed, everyone's mood became increasingly relaxed and joyful. They knew this project would be an exciting journey; no matter what challenges they faced, they would confront them together and overcome any obstacles. On this sunny Tainan morning, their adventure was just beginning, filled with endless possibilities.
Sitting inside the shop, Da Shewan stood in front of Pig's Feet's camera and began an extravagant introduction. With a beaming smile and exaggerated gestures, his voice brimming with enthusiasm, he exclaimed, "Hello everyone! I'm Da Shewan! Today we've come to this famous Eel Noodle Shop in Tainan—this is a must-try! I believe many of you are looking forward to it; today we're going to savor it thoroughly!"
Then, Da Shewan happily introduced Haohao to the camera, "Now, I would like to formally introduce our special guest—Haohao! Come on in, Haohao!"
Haohao shyly stepped into the frame, a hint of an embarrassed smile on his face as he tried to mask his inner nervousness. Standing next to Da Shewan, he waved at the camera with a slight awkwardness, "Hello everyone, I'm Haohao. I'm very happy to share this food experience with you all."
Anthon and Pig's Feet were nearby, diligently filming to ensure every angle perfectly captured this amusing opening. Pig's Feet focused intently on adjusting the camera's focus, while Anthon carefully observed the composition of the entire scene. The two worked in perfect harmony, making the filming process smooth and orderly.
Da Shewan turned to Haohao and asked with a smile, "Haohao, have you ever tried Eel Noodle Soup?"
Haohao replied with a grin, "Actually, I studied in Tainan during college, but to be honest, I'm not a big fan of eel."
Da Shewan widened his eyes in exaggerated surprise, "What?! Haohao doesn't like eel? Well, today is going to change your mind!"
Anthon and Pig's Feet couldn't help but laugh. Pig's Feet said while filming, "Don't worry, Haohao. We're going to make you fall in love with Eel Noodle Soup today."
Anthon added, "Yeah, Tainan's Eel Noodle Soup is famous; you're definitely going to like it."
Inspired by everyone's enthusiasm, Haohao nodded with a smile, "Alright then, I'll give it a good try today. I hope it really changes my perspective."
Da Shewan laughed heartily and patted Haohao on the shoulder, "That's the spirit! Now let's look forward to this delicious Eel Noodle Soup!"
As the filming progressed, the atmosphere in the shop became increasingly relaxed and joyful. Da Shewan used his unique sense of humor and enthusiasm to uplift the entire filming vibe, making everyone feel incredibly happy. Anthon and Pig's Feet worked seamlessly together to ensure every shot perfectly captured the essence of the food while Haohao gradually relaxed and enjoyed this special culinary experience.
When the Eel Noodle Soup was served, the aroma in the shop intensified, making everyone's mouths water. Da Shewan stood in front of the camera with a beaming smile and began to detail the characteristics and cooking difficulty of Eel Noodle Soup, showcasing his personal expertise.
"Everyone, look! This is the Eel Noodle Soup we will be tasting today!" Da Shewan pointed at a large bowl of Eel Noodle Soup on the table. The noodles were golden and translucent, while the slices of eel glistened with oil, emitting an enticing aroma.
He continued with enthusiasm, "The Eel Noodle Soup is a classic dish from Tainan. Its uniqueness lies in its distinct texture and rich flavor. The preparation of the eel is crucial; first, it must be carefully deboned and cleaned to ensure there's no fishy taste. Then, the eel slices are quickly stir-fried in hot oil to preserve their freshness and tenderness."
He picked up a slice of eel and said, "Look how shiny this piece of eel is! This is because it has been deep-fried at high temperatures and then braised with a special sauce, allowing each slice to soak up the broth and melt in your mouth."
Anthon, filming while watching Da Shewan's introduction, couldn't help but admire him. He hadn't expected Da Shewan to have such an in-depth understanding of Eel Noodle Soup, explaining it so professionally. He silently praised that such an introduction would not only attract viewers but also let them truly appreciate the charm of Tainan cuisine.
Da Shewan then introduced the noodles: "Now let's talk about the noodles. We use a unique alkaline noodle from Tainan, cooked just right—chewy yet smooth. The timing for cooking the noodles must be precise; even a slight over or undercooking can affect the texture."
He lifted his chopsticks and took a bite of the noodles, smiling as he said, "This bowl of Eel Noodle Soup requires meticulous cooking and strict timing for both the eel and the noodles to achieve the best results. It’s not just a dish; it’s an art!"
Haohao, watching from the side, couldn't help but nod in praise. "Da Shewan, you’re truly professional! Such a detailed introduction makes me want to taste it right away."
Pig's Feet laughed and added, "Yeah, this kind of introduction will definitely attract many viewers."
Anthon focused intently on filming, feeling immense satisfaction and pride. He knew that this content would allow viewers to feel the allure of Tainan cuisine and make their project even more successful.
Da Shewan continued, "Alright, that's enough introduction; now let's taste this bowl of Eel Noodle Soup!" With a beaming smile, he picked up his chopsticks and signaled everyone to start tasting together.
Anthon and Haohao also picked up their chopsticks, ready to savor this classic Tainan dish. They knew that every bite ahead would be a feast for the senses, and this filming would become an exciting chapter in their culinary journey.
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