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When Haohao was fully enjoying the aroma of the Grilled steak, Anthon couldn't help but fixate on his eating manner. Every chew, every drip of juice seemed to strike a sensitive chord within Anthon. He couldn't help but imagine himself as the steak, enveloped by Haohao's warm oral cavity, being savored and digested bit by bit. This strange fantasy made his heart race, as if he was experiencing an unusual excitement and nervousness.
The surge of emotion caused Anthon to involuntarily tremble, and a blush appeared on his cheeks due to the inner excitement. This sudden physical reaction made him feel a hint of panic and confusion. He tried hard to control the fluctuation of these emotions, but couldn't deny that this emotion filling his chest was gradually taking control of his inner self.
At this moment, Anthon deeply feels the complexity of his inner world. He not only treasures the friendship with Haohao, but also becomes aware of the indescribable emotions deep within his heart. This surge of emotions is not only a love for friendship, but also an inevitable exploration of some deep-seated feelings. During this emotionally fluctuating dinner, Anthon is not only savoring the food, but also experiencing a monologue of his inner thoughts.
After finishing the steak, Haohao's eyes are filled with immense satisfaction. He turns to the camera and excitedly says to the audience, "Wow! Everyone! You must try this steak here, oh my god! It's really super delicious!"
Haohao said with a smile on his face, happy and content. Anthon took over the camera, trying to focus on capturing the scene. However, Haohao's radiant smile and obvious satisfaction constantly drew Anthon's attention, causing him to involuntarily immerse himself in Haohao's happiness. This infectious emotion subtly swayed Anthon between his professionalism and personal feelings, deepening the meaning of this filming experience. It was not just about documenting the food, but also about experiencing and sharing each other's joy.
After setting down the utensils for the steak, Haohao turned his gaze to the lobster beside him. Excitedly, he said, "Alright! After finishing the ones on the floor, let's have some from the water, top-grade lobster!" As he spoke, he carefully picked up the bright red lobster and waved it in front of the camera, trying to showcase its freshness and allure.
Suddenly, Haohao let out a howl, quickly put the lobster back on the plate, and with a pained expression said, "Ladies and gentlemen, this lobster... is still very hot, everyone please be careful!" After saying this, he couldn't help but laugh, appearing somewhat embarrassed yet amusing. Then, he blew on his slightly reddened hands due to the high temperature, trying to alleviate the burning sensation.
This scene not only added to the video's interest, but also let the audience feel Haohao's real and natural side. His frankness and humor make the entire dining experience more vivid and friendly.
Haohao picked up the plastic gloves from the table, quickly put them on, and then took a pair of tongs and a mallet, looking ready to get to work. Holding up the tools, he excitedly said to the camera, "Hey... this is the lobster peeling tool provided by the restaurant! Let's see if the seafood here is fresh or not, shall we?"
Turning to Anthon, Haohao suddenly asked curiously, "Hey... Anthon, how much is our meal going to cost?" After a moment of thought, Anthon replied, "Well, it's 3789 per person, plus a ten percent service charge. So, 4167!"
Haohao nodded after listening, seeming to find the price reasonable. Then he focused on using tools to handle the lobster in front of him, preparing to showcase the delicious shrimp meat to all the audience. The whole scene not only demonstrated Haohao's passion and professionalism for food, but also allowed the audience to feel the value of this dining experience.
Haohao shook his head with a smile, as if challenging this high-priced delicacy. He said, "Wow! Priced at up to four thousand dollars, can the quality of this lobster live up to this price? Let's find out right away!" With that, he began to dismantle the lobster in front of him.
He skillfully twists the lobster head and expertly separates the entire lobster. As it separates, the yellow juice slowly flows out, interweaving with the white shrimp meat, looking very enticing. Haohao's movements are smooth and confident, clearly showing experience in handling such seafood delicacies.
The camera closely captures this scene, and the yellow and white colors appear particularly enticing on the screen, not only showcasing the freshness of the lobster but also allowing the audience to almost feel the deliciousness from the sea. While Haohao continues to interact with the audience, this real and professional demonstration makes the entire tasting process full of anticipation and excitement.
With every cut and chop, it's like a precise performance, showcasing the deliciousness of the lobster to the audience. He effortlessly peels the lobster shell, revealing the tender meat inside, drizzled with butter and herb sauce, making everyone's mouth water. Haohao's expression reveals his love for food and pursuit of quality, infecting every audience member with his dedication and passion, as if they were immersed in a world of deliciousness.
The whole process is filled with anticipation and surprise, as the audience not only tastes the food, but also enjoys a visual feast with Haohao. Meanwhile, Anthon captures it all with his camera, showcasing the allure of the food to the fullest, allowing the audience to almost feel the deliciousness of every dish in Haohao's hands.
Haohao continued his lobster tasting, this time lifting up the lobster head and allowing the camera to closely follow its details. Mischievously, he said to the camera, "Alright, so this lobster head... well, there's nothing to eat here." After saying this, he laughed and then jokingly added, "So, we'll just... toss it aside."
Then, he turned to the remaining part, holding up the freshly separated tender shrimp meat, and excitedly exclaimed to the camera, "Wow! At the moment, the quality of this seafood looks really good! It's easy to peel and very chewy!" Haohao's voice was full of praise, and his expression clearly showed his satisfaction with this dish.
The camera captures the enticing texture and freshness of the shrimp meat. Haohao's evaluation and performance not only add to the fun of the video content, but also allow the audience to feel the genuine joy that comes from food. This kind of interaction makes the entire dining experience more vivid and interesting, captivating the audience.
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